Season with salt and pepper and chill in the fridge before serving so that all the flavors can marinate. Once everything is chopped, simply add your peaches, mango, tomatoes, onion, bell pepper, jalapeño, and fresh cilantro in a large mixing bowl and toss with lime juice and honey. This mango peach salsa recipe is seriously SO easy to make, the only time consuming part is all of the chopping. salt/pepper – brings all the flavors together!.honey – adds a touch of sweetness, but feel free to leave this out completely if you’re vegan or don’t want the extra sugar.limes – you’ll need the juice of 1 lime and definitely make sure to use fresh lime juice, not the bottled stuff at that can taste bitter.cilantro – just goes so well with all the flavors in this salsa and adds a pop of color as well.jalapeño pepper – adds a kick of spice! Feel free to use 2 jalapeno peppers if you want a more spicy salsa or omit the pepper altogether.red bell pepper – this adds a nice crunch to the salsa and you can use any color bell pepper you’d like.red onion – adds some zest to this salsa as well as a lot of flavor and nice crunch.tomatoes – I used grape tomatoes in this salsa as they chop easily without being too juicy, but you could use Roma or plum tomatoes, you’ll just want to remove the inner pulp and seeds to get rid of that extra juice.mangos – just like with the peaches, we want to stick with using a fresh mango, make sure it’s nice and ripe so that it’s not too hard to cut.peaches – fresh peaches are best and you can choose to leave the skin on or peel them.Easily customizable to your liking so feel free to use whatever fruit you like best!.Tastes amazing on top of tacos, grilled chicken or fish and makes a delicious appetizer served with tortilla chips.Zero cooking involved and comes together in just minutes.This salsa is sweet, a little spicy and tastes even better the next day.I hope you all love this new and improved recipe! Why You’ll Love this Peach Mango Salsa A good salsa recipe is absolutely essential to have in your arsenal and I just love a zesty salsa with fresh fruit! This particular recipe has been on my blog since 2012, but really needed some fresh updated photos and a good boost of flavor. You guys, THIS peach mango salsa recipe needs to be on your summer menu weekly! Juicy, sweet, a little spicy and tastes good with just about everything. My husband is the mango expert in our house so I took some photos of him cutting it.Fresh Peach Mango Salsa easily made in just minutes with only few simple ingredients that makes the perfect topping for tacos, grilled chicken or fish and makes a delicious appetizer served with tortilla chips! It will be soft on both sides of the pit. You’ll have to feel the mango to see which way it runs. Mangoes have an oblong hard pit down the middle shaped like a disk. ![]() ![]() ![]() To cut your mangoes, start by cutting on both sides of the core or pit. We actually have it the menu again for this week we enjoyed it that much. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa. ![]() Tilapia is a mild fish and is a canvas for any flavor that you want to infuse in it. This dish is really healthy and although it’s marinated in a little olive oil you definitely aren’t eating all of the marinade. This was my husband’s favorite because he’s a sucker for mangoes. I have just one more grilled recipe for you to “Get Your Grill On”. Don’t worry, that girl will be back soon with lots of butter and cream filled treats to share. You don’t know who this girl is, do you? The girl who hasn’t posted a decadent calorie laden treat in almost over a week. Grilled Tilapia with Mango Salsa – fresh, clean, and healthy.
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